Russian Tip BC Comparison | Renee Conner

After my previous two videos ft the Russian Piping Tips (linked below) I had a lot of questions about using different kinds of buttercream. In this Russian Rip BC Comparison video I compare American Buttercream, Swiss Meringue Buttercream, a Hybrid as well as some advice when trying to decide if you can use another type of icing. My first try with the Russian Tips- Two-Toned Rose, see how to get the two color effect with one color in the center: /watch/wD0ifRGRGEiRi My Lemon Poppy Seed Cake Recipe, the Russian Tips make a beautiful decoration on a bunt cake: /watch/QMPFV65A_7zAF Swiss Meringue Buttercream Recipe: /watch/Ukoo16jQNpzQo American Style Buttercream: /watch/8tneRVJrmLore (my favorite by Krazy Kool Cakes!) Supplies: Russian Piping Tips: http://amzn.to/1QN2lIz Wilton Leaf Tip: http://amzn.to/1RdPUcm Lemon Yellow Americolor Gel: http://amzn.to/1RGiCwD Dusty Rose Americolor Gel: http://amzn.to/1RGiH3q Avocado Green Americolor Gel: http://amzn.to/1ReL9ZC Tipless Piping Bags: http://amzn.to/1P5PXiD Find me on the web! *I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design" Facebook: https://www.facebook.com/reneeconnercake Twitter: https://twitter.com/ReneeConnerCake Instagram: https://instagram.com/reneeconnercake/ Tsu: http://www.tsu.co/ReneeConnerCake Music in this video courtesy of Audionetwork.com DISCLAIMER: Some of the links above are affiliate links

Category