करेलाको गेर्भी/ Bitter Gourd gravy | Karela Sabzi recipe | Bittergourd Sabzi | Easy & Tasty karela

Bitter gourd curry recipe/ bitter gourd curry recipe | karela sabzi | kakarakaya curry/ Nepali food/ South Asian food/ New recipe. Karela, bitter melon, bitter gourd or bitter squash, (Momordica charantia) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit, which is extremely bitter. Its many varieties differ substantially in the shape and bitterness of the fruit. In Nepal it is mostly liked because of its bitter taste. It is also consumed as aurvedic medicine for several illness. Bitter melon originated on the Indian subcontinent, and was introduced into China in the 14th century.

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