Chocolate Swiss Roll with Satin Ganache | Dish25

#HowToMakeSwissRoll #ChocolateSwissRoll #Dish25 Swiss Roll, a spiral layered cake filled with yummy cream and satin ganache on top. Try our recipe and let us know in the comments below. If you like the recipe, consider subscribing. Thank you. https://m.youtube.com/channel/UCt5jAwwnHCQrGmFNZ9enF2w Like us on facebook: https://www.facebook.com/dish25foodrecipes/ Follow us on Instagram: https://www.instagram.com/dish25foodrecipes/ ■ Clinique black honey Lipstick : https://amzn.to/3OlWdKh ■ Maybelline NY SuperStay Matte Ink Liquid Lipstick : https://amzn.to/3ni6XNW ■ L'Oreal Paris Volume Building Waterproof Mascara : https://amzn.to/39S9NpP ■ Estee Lauder Pure Color Envy Sculpting Lipstick #184 : https://amzn.to/3bhGLQM ■ PlayStation 5 Console: https://amzn.to/3NkgLS3 ■ Roblox Gift Card - 800 : https://amzn.to/3QNI2j2 ■ Roblox Gift Card - 2000 Robux : https://amzn.to/3HSWkun ■ Roblox Gift Card - 4500 Robux : https://amzn.to/3OGLoSZ Music: www.bensound.com CHOCOLATE SWISS ROLL WITH SATIN GANACHE RECIPE INGREDIENTS -CHOCOLATE BATTER Eggs yolks 4 Granulated Sugar ¼ cup Vanilla extract ¼ tsp Salt 2 pinch Baking Powder 1 tsp Instant coffee powder 1 tsp All purpose flour ¼ cup Cocoa powder ¼ cup Egg whites (whipped) 4 Butter (melted) 2 tbsp -CREAM Whipping cream 1½ cup Vanilla extract 2-3 drops Cocoa powder 1 tbsp plus 2 tsp Powdered sugar 5 tbsp - GANACHE Chocolate chips (semi sweet) 1 cup Butter (unsalted) 1 tbsp Heavy Whipping cream ½ cup STEP BY STEP INSTRUCTIONS 1. Separate yolks and whites. 2. Beat yolks for a minute. 3. Add sugar and beat the mixture until its pale in color. 4. In the mixture add vanilla extract, salt, instant coffee powder, all purpose flour, cocoa powder. Mix well. Set aside. 5. Beat egg whites untill it reaches stiff peaks. 7. Fold in egg whites with chocolate mixture. Add butter, fold in and set aside. 8. Grease baking pan/tray with butter. Place a parchment paper on top. Grease it with butter also. 9. Spread batter in the baking pan/tray. Shimmy the pan on the counter to smooth out the batter. Bake on 325°F for 8-10 minutes. 10. In a chilled bowl add whipping cream, vanilla extract, cocoa powder and powdered sugar. Beat until cream is thick and fluffy. 11. Dust the parchment paper with powdered sugar, invert the cake on top. Roll up the cake with parchment paper. Let it chill for 10-15 minutes. 12. Unroll the cake and fill it with cream. 13. Roll up the cake and let it chill for 10-15 minutes. 14. In one cup of chocolate chips add butter, whipping cream. Microwave for a minute or two. Stir until smooth. 15. Place the cake on a cooling rack. Drizzle ganache over the cake slowly. 16. Decorate with strawberries and blackberries. eNjOy!

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