Duration 5:25
Byali Heerikayi Palya | North Karnataka Recipe | Ridge Gourd curry in Kannada ಬ್ಯಾಳಿ ಹಾಕಿದ ಹೀರೀಕಾಯಿ ಪಲ್ಯ
Published 23 Jun 2018
Paakashringar brings to you an Authentic and most widely prepared recipe of North Karnataka Byali heerikayi Palya ಬ್ಯಾಳಿ ಹಾಕಿದ ಹೀರೀಕಾಯಿ ಪಲ್ಯ (ridge gourd curry) it makes a great combination with North Karnataka Jowar rotti,Chapathi and Rice. So please do try the Recipe and share your feedback in the comment section below 👇 For more easy, healthy And quick Recipes please Subscribe my channel Paakashringar ! North Karnataka Recipes: /playlist/PLpzjMjn5n6ZzU92WfDNoTuVFTU5y85akA Here's the list of ingredients and their measurements 👇 Heerikayi/ Ridge Gourd 1/2 kg Dal/ Togaribele 1 cup Onion 1 big finely chopped Mustard 1 tsp Jeera 1 tsp Turmeric 1 tsp Crushed garlic cloves 5-6 Tamarind 1tsp Green chilli paste 2-3 tsp Oil 2-3 Tbsp Gurellu powder 1 Tbsp Salt to taste Curry leaves 5-6 Jaggery 1tsp Hing 1/2 tsp. *Time_ 15 -18 min *For 4-5 members Instant Heerikayi Ennegayi Recipe 👇 /watch/AnEUS6Cx0DxxU
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Comments - 26
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@@bhaskartiwary27896 years ago Very nice ma' am! Looks delicious.
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@@shrukrishnakrishna965 years ago Hurulikalu palya try madide channagittu. So i will try this recipe too. Nice recipe thank you.
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@@asha79686 years ago Tried this and it tasted very good. Thanks and appreciate your new effort to add time required and approximate number of servings. Very useful. Keep up, a great going.
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@@nandinidanammanavar44213 years ago Madam. Nivu torsida byali heerikayi palya maadidde. Maneyalli ellarigu ishta aytu. Thanks to you for the recipe.
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@@divyabhagwat41265 years ago Superb plz upload variousspecial chatnipudi.
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@@padmashenoy70364 years ago Nice. Please, han-soutekai palya hege madodu helkodi madam.
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