PASTA: FRESH SAUCE W/ FRIED ZUCCHINI

FOR MORE RECIPES AND CONTENT: SUBSCRIBE: /channel/UCBg__i7tCj2lCjC3Z_7qU4w FOLLOW: @cookingwithchrissyp INSTAGRAM: https://www.instagram.com/cookingwithchrissyp/ TIKTOK: https://www.tiktok.com/@ cookingwithchrissyp INGREDIENTS: 250g cherry tomatoes, cut in half 250g mini Roma tomatoes, cut in half 2 x 320g mini coloured tomato punnets (1 punnet cut in half, 1 punnet left as is) 1 large onion, finely diced 1-2 large garlic, finely chopped 1/4- 1/2 c water Salt & pepper EVOO 1tsp sugar Basil, to your liking 2 Zucchini, sliced and fried Pasta of your choice. METHOD: Add EVOO to a hot pan and sauté onion and garlic. Add all the tomatoes, followed by seasoning with salt and pepper. Add 1/4c of water and allow to cook down on medium heat. Add fresh basil and 1tsp of sugar, continue to cook the sauce on low heat. (For approx 25-30 minutes). You can add more water if required. While the sauce is cooking, fry the zucchini in EVOO until golden. Place onto paper towel to drain excess oil. 5-10 minutes before your sauce is finished put the pasta pot on to boil. Add salt to the boiling water and cook pasta to your liking. Once the pasta is ready add to your sauce and mix through. Add the zucchini and gently fold in. Add cheese and enjoy. #cookingwithchrissyp #freshsauce #foodblogger #recipes . . #pastalover #pastarecipes #zucchini #friedzucchini #freshtomatoes #freshtomatosauce #dinnerideas #pasta #napoli #pastafresca #eating #pastapasta #italianfood #italianstyle #italiancuisine #kitchen #cooking #learntocook

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