[No Yeast No Oven] Super Fluffy and Crispy I can't stop repeating this Perfect for Breakfast

[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast * Ingredients 300g (2 cups) All purpose flour 6g (1.5 tsp) Baking powder 2g (1/2 tsp) Baking soda 3g (1/2 tsp) Salt 1pc (55 g) Large Egg 15g (1 tbsp) Unsalted butter 130g (0.55 cup) Water Oil temperature 190°C (375°F) --200°C (390°F) Important tips 1. Because the baking powder will react when it meets hot water, so the water must be cold water. 2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight. 3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide. 4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good. 5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature 6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy. Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en Facebook：https://www.facebook.com/Qiongcooking ----------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 ----------------------------------------------------------------------------------------------------------------------------

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