How To Make Mini Fondant Cakes- Rosie's Dessert Spot

In this tutorial I show you to how create beautiful tiny fondant covered caked the easiest way I know how. The cakes are then decorated with gold glistening edible lace and topped with a pretty peony gumpaste flower. For more dessert inspiration and for tutorial sneak peeks, visit: http://www.instagram.com/rosiesdessertspot http://www.facebook.com/rosiesdessertspot http://www.pinterest.com.rosiesds https://www.patreon.com/rosiesdessertspot CHOCOLATE CAKE RECIPE 1 cup butter 2 cups sugar 1 tsp vanilla extract 4 eggs 4 tablespoons sour cream 1/2 cup milk 2 + 1/2 cups of self raising flour 1/4 tsp baking soda 3/4 cup cocoa powder pinch salt BUTTERCREAM RECIPE 250 grams unsalted butter, softened at room temperature 500 grams icing sugar 2 teaspoons of milk, more depending on consistency of the frosting. FOR THE LACE: Veil Paste by Floral Art and Sugar Craft I welcome video requests as well, so if someone would like to learn something in particular I would be happy to make a video tutorial for it! Thank you for watching guys! If you liked this video, why not share it? ;) See you again soon! For business inquiries, please contact: rosiesdessertspot@gmail.com

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