Glen Makes Beef Stroganoff Soup - Glen And Friends Cooking Soup Recipe

Glen Makes Beef Stroganoff Soup - Glen And Friends Cooking Soup Recipe Welcome Friends! Welcome back to the Glen & Friends kitchen today I'm gonna do a riff on a soup recipe that you can find deep on our channel ( /watch/0gs0OpbpPICp0 ), and it was a really simple beef and cabbage soup recipe that comes together quickly. Today I’m going to change that up and make it into a Beef Stroganoff Soup Recipe. Have you considered supporting our channel by 'joining': /channel/UCsU15yvILBmnHPeAf4SFVaQ/join Ingredients: 15 mL (1 Tbsp) oil 500g (1 pound) ground beef Salt & pepper to taste 2 medium carrots, diced 1 medium onion, diced 3 ribs celery, diced 250g (½ pound) mushrooms, sliced 5 mL (1 tsp) marjoram 5 mL (1 tsp) thyme Pinch ground cloves 2 bay leaves 250 mL (1 cup) white wine, optional 30 mL (2 Tbsp) tomato paste 15 mL (1 Tbsp) Dijon mustard 15 mL (1 Tbsp) Worcestershire sauce (Our DIY Worcestershire sauce: /watch/)8Q8TaPuriKCr8 1L (4 cups) broth / stock, chicken or beef 250 mL (1 cup) frozen peas 250 mL (1 cup) frozen corn 150g dried egg noodles Sour cream for serving Method: In a heavy pot over medium heat, brown the ground beef. Season with salt and pepper. Add in the carrot, celery, onion, mushrooms, marjoram, thyme, cloves, and bay leaves; cook until the veg has softened. Add the wine and cook down until most of the liquid disappears. Add in the tomato paste, mustard, Worcestershire sauce, and stock. Bring to a simmer and cook 5-10 minutes to combine the flavours. Add the peas, corn, and noodles; cook just until the noodles are al dente. Serve with a dollop of sour cream in each bowl. #LeGourmetTV #GlenAndFriendsCooking

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