Rasmalai Recipe with tips to make Soft & Spongy हलवाई जैसी स्पॉंजी और जूसी रसमलाई बनाये टिप्स के साथ

Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent. The word rosh, means "juice", and molai, means "cream". In this video we will see how to make Soft, Spongy & Juicy Rasmalai. Rasmalai ingredients: 1 litre toned milk for chhena 1 litre full fat milk for rabdi/ras 2 tbsp vinegar/ lemon juice 1 tsp cornflour or maida 250 gms sugar for sugar syrup 150 gms sugar for rabdi ½ tsp cardamom powder (elaichi powder) Few strands of saffron (kesar) ½ cup chopped nuts (almonds, cashews, pistachios) Pinch of yellow food colour (optional) #rasmalai #mithai #indiansweets #sweets #indiandessert

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