MURGH MALAI | CHICKEN MALAI | MALAI CHICKEN RECIPE (Creamy Chicken Curry) | LOCKDOWN RECIPE | 2020

#murghmalai #malaichicken #chickenrecipe #creamychickencurryrecipe Malai Chicken or Murgh Malai is easy to make yet very delicious preparation of chicken. So, here’s how to make this one of its kind Chicken Curry recipe at home. Being a versatile chicken dish, Murgh Malai goes well with both rice and Indian bread. Therefore, you may serve Murgh Malai with some Laccha Paratha, Butter and Garlic Naan or Jeera Rice. Here is the easy and simple recipe to make this chicken delicacy. Do try it out this weekend and I shall be waiting to hear from you! Follow me on Instagram: https://www.facebook.com/abhinavadutta Follow me on Facebook: https://www.instagram.com/avinaba_dutta/ Please LIKE, SHARE & SUBSCRIBE! Also please click on the bell button to get notified every time I upload a new video on this channel. Happy cooking :) Stay safe, stay happy See you in my next video..... Murgh Malai Ingredients : Butter - 2 Tbsp Onion - 2 nos thinly sliced Green chili - 4 nos slit Ginger garlic paste - 1 & 1/2 tsp Chicken - 600 gm Salt to taste Yogurt/Curd - 1 cup Garam Masala powder - 1 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Black Pepper powder - 1 tsp Water Fresh Cream - 250 ml Kasuri Methi Few Coriander leaves (Optional) Method : 1. Take a wide pan add butter, onion, green chilly and saute well. 2. Once the onion is transparent add ginger garlic paste and chicken. Mix it well. 3. Add salt and fresh yogurt/curd. Close the lid and let it cook for 15 minutes in low flame. 4. Once the chicken is half cooked, add garam masala powder, cumin powder, coriander powder, black pepper powder and add water. Close and cook for another 15 minutes. 5. Then add fresh cream and kasuri methi, mix it gently. 6. Finally add coriander leaves (Optional). Close the lid and let it cook for 10 minutes in low flame. 7. Check for seasoning and turn off the stove. 8. Serve it with chapati, naan, roti or rice.

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