Claire and Gaby Make Apple Empanadas | Dessert Person

Claire and Gaby Make Apple Empanadas | Dessert Person What’s more fun than making fried empanadas? Making fried dessert empanadas with a friend! (That is, socially distanced). In this special episode of Dessert Person, Claire Saffitz and her special guest go off-script and decide to make a recipe together just for fun. Check it, and learn from the one and only Gaby Melian how to make empanadas with the prettiest twisted edge. (Link Below for Gaby's Kitchen YouTube) #ClaireSaffitz​​​ #DessertPerson​​​ #Empanadas Gaby's Empanadas Special Equipment: A 4½"-diameter cookie cutter Deep-fry thermometer Ingredients: 2 cups lukewarm water 1/2 cups (1 stick) unsalted butter, melted, slightly cooled 1 Tbsp. lemon juice 2 tsp. kosher salt 1 tsp. sugar 6 cups all-purpose flour, plus more for surface Video Breakdown: 0:00​​​ Start 0:01 Intro to Apple Empanadas 00:44 Dessert Person Intro Animation 1:03 About Claire's Apple Filling 1:48 Ingredients & Special Equipment 2:30 Making The Apple Filling 7:03 Making The Dough & Crimping 7:17 Claire & Gaby Reunite 17:00 How To Fold Empanadas 18:24 Free Zoom Link Expires 18:26 Frying! 23:57 Taste & Outro 24:49 Pucho Cameo Find Dessert Person Online: https://www.dessertperson.com ​​​ Find Gaby Melian in Gaby's Kitchen: /c/GabyMelian/videos Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/� ��​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuff� ��​​ For Other Penguin Random House Books: https://www.penguinrandomhouse.com/� ��​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Category