Tadka Idli Recipe  | तड़का इडली | South Indian Recipes

A quick fix recipe, tadka idli is one of the easiest options around when you want to beat sudden hunger pangs. Credits: Chef Mohit Chotrani - http://www.hungrybawarchi.com Ingredients: - Mini Idlis - 6 Curry leaves - 1 Tsp mustard seeds - 1 Tsp cumin seeds(Ajwain) - 1 Onion finely chopped - 1 Tomato chopped - 1 Tsp ginger & garlic paste - 4 Green chillies - 1 Tsp red chilli powder - 1 Tsp turmeric powder - 1 Tsp amchur powder - Salt - Oil - Lime juice - Coriander leaves Method: 1) Cut the idlis into four quarters & keep them aside. 2) In a pan, add oil. 3) Once the oil is hot add the mustard seeds, cumin seeds, chopped onion, chopped tomato, ginger garlic paste, green chillies. 4) Once these start spluttering, add the powdered spices- turmeric & red chilli powder, amchur powder, salt to taste & lime juice. 5) Mix well & add the idlis. 6) Again, give everything a good mix & serve it up! Make delicious, scrumptious, tasty and flavourful food with us. Subscribe to our channel NOW! /inmykitchenshow Like us on Facebook: https://www.facebook.com/InMyKitchenShow Follow us on Twitter: https://twitter.com/inmy_kitchen Follow us on Instagram: https://www.instagram.com/inmy.kitchen/ Want to feature your recipes or restaurants on our show?! Have culinary skills you feel you must share?! Send us details at: noiznetwork.in@gmail.com Join the Noiz Network. Sign up at http://www.noiznetwork.in today

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