Duration 7:24

Chinese Crispy Lemon Chicken Recipe, CiCi Li - Asian Home Cooking Recipes

by CiCi Li - Asian Home Cooking

58 323 watched

0

1.2 K

Published 31 Jul 2020

Today let's make some super crispy, sweet, and tangy Chinese Lemon Chicken! Chinese Crispy Lemon Chicken Recipe: http://cicili.tv/chinese-lemon-chicken/ 中文影片: /NTDfoodparadise Chicken and marinade: 1 ½ pounds chicken breast, boneless, skinless, cut into 3/4 inch pieces Pinch of salt Pinch of white pepper 1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) 1 egg Sauce: 1 lemon, juiced 1 teaspoon lemon zest 1 tablespoons soy sauce 1 tablespoon rice wine 3 tablespoons honey 1/4 teaspoon salt Pinch of white pepper 1 cup chicken stock 1 tablespoon of cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water) Others: 2 cups cornstarch 3 cups oil, for frying 1 stalk scallions, for garnish Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicisfoodparadise Click to Subscribe /cicili #CiCiLi #AsianHomeCookingRecipes #ChineseLemonChicken © All Rights Reserved.

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Cici li - asian home cooking

Chinese lemon chicken

Fried lemon chicken

Crispy lemon chicken

Crispy chinese lemon chicken recipe

Chinese lemon chicken recipe

Lemon chicken

How to make lemon chicken

Easy chinese chicken recipe

Easy lemon chicken

Comments - 87

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@BrendonSchaferCTlast year This looks great. Will definitely try it sometime. You have such a sweet accent.
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@ysabellaperez33773 years ago " mommy looks so good, yummy! " so cute! 2
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@jeffreyguira55124 years ago Love your voice and awesome job of cooking! 2
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@cookwithmars37354 years ago Wow! This is making me hungry. Support from canada. 4
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@swintsdeco61094 years ago I haven' t had these for such a long time! I miss them. 2
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@t.s81133 years ago This looks so good! Was searching for sweet/sour recipe and came across this one. Going to do some stir fry veggies and mix in with the lemon chicke. Oh my! Thank you for your video. 1
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@monf26502 years ago So happy i found your channel. Cant wait to try it. 1
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@gabbypowers6054 years ago Omg this looks amazing. I' m going to have to try this. 1
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@lisamcneill85454 years ago This might be the best lemon chicken ever! A quick toss of a few veg in the wok for serving on the side and this is definately winner, winner, chicken dinner. Thank you so much for sharing this! 3
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@djben9282 years ago I like this video. It' s amazing and inspiring. 1
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@KS-po3lg3 years ago Im from new zealand and i am sooo gonna cook this tomorrow. First time watching your channel. It is fantastic. Keep up the wonderful work.
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@catalinacurio2 years ago May i suggest you try coating the chicken in plain flour, makes it nice and crispy. 1
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@CiCiLi4 years ago Hi all the foodies, happy friday! I hope that you will all have a delicious and happy weekend! So what is your favorite sweet and sour dish? Yumm. 8
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@flyingtiger22123 years ago Love your awesome videos cici. What brand/model of skillet/wok are you using? Thanks!
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@notmebutyou83503 years ago This looks really good!
can you tell me what brand of rice wine you are using?
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@thichu98264 years ago Hello my beautiful friend i love all your way of cooking they look beautiful like you. 1
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@smoussallam6034last year Hi there, not all lemons are juicy, whatever size they are. So i like to be accurate, can you please tell me how many mls or us (15ml) tablespoon of lemon juice for this recipe. Thank you.
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@johnwick28793 years ago I have cooked many asian dishes from youtube and tried this one, my mom liked it as well as my neighbor but i wasnt pleased with it.
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@veritas9324 years ago Is there any difference in replacing the cornstarch (to coat the chicken bites) with tapioca starch or potato starch?
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@BennettRedacted4 years ago Cornstarch tenderizes meat? I didn' t know that. I thought cornstarch is usually added to proteins to help them brown and/or improve mouthfeel. 1
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@riffraffchoppers2 years ago Every time i make this i have to leave it in the oven for at least 40 minutes for it to get crispy and broil
it. And when i flip it the bread crumbs dont stick. Why?
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@hanyakitchen48874 years ago Wow very good this looks so delicious igive you like and subscribed well done yummy thank you. 2
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@jcyin68264 years ago Hi cici,
thank you for your video. May i ask what can i replace if i couldn' t find chicken stocks? 1
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@themontephone8754 years ago Chinese recipe does have delish lemon chicken dish. Thats hard to find on some chinese restaurant menus. 1
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@silentwater794 years ago I just wonder what people do with all the oil afterwards.
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@elizabethlee82714 years ago Its not chinese! Its totally american. 2