How This Restaurant Manager Dreamed of Coming to America

Yaneth is a Dixie Bones pioneer! She was here during the first week the restaurant opened. She eventually left, and then came back. Even after she came back, everyone still knew who she was - I mean, she did create most of the procedures the restaurant still uses today. -- Dixie Bones BBQ makes in-house videos about our food, our catering department, & our business. Whether it’s vlogging at our catering events or talking about how to run a successful restaurant, we provide all these videos to everyone for free. - Subscribe or check us out below~ Visit our new, redesigned website for all our videos: dixiebones.com Subscribe to our YouTube channel for the newest videos: https://goo.gl/ic7cQD Our Facebook where we also post our videos & restaurant updates: facebook.com/dixiebonesbbq Our Instagram for the nicest BBQ photography: instagram.com/dixiebonesbbq Our Twitter: twitter.com/dixiebonesbbq - Subscribe to the DB VIP Emails to see our most important videos: https://goo.gl/Q3ypLh

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