dmillet adai and chettinadu special varamilagai chutney
MILLET ADAI:
SERVINGS: 12 ADAI
INGREDIENTS:
1/2 cup thinai
1/4 varagu
1/4 thoor dhall
1/4 pasi paruppu
1/4 cup red poha
1/4 kadalai paruppu
1/4 urad dhall
salt,perungayam,oil,curry leaves ,water as required.
VARAMILAGAI CHUTNEY CHETTINADU STYLE :
SERVINGS:4
INGREDIDENTS:
1 HAND FULL SMALL ONION
6 RED CHILLI
1 SMALL PORTION TAMARIND
SALT ,OIL,WATER AS REQUIRED
SEASONING AS USUAL
#homemade #healthyfood
eat healthy stay healthy with me
valliammai
#vallicooking
day 1 : kadalai maavu dosa
/watch/Eo9PtwDuTIyuP
day 2: neer dosa
/watch/Ics94d2PUGJP9
day 3 : millet dosa
/watch/kGYxMBGYXthYx
day 4: oats dosa
/watch/sqdkRu8JM8nJk
day 5 : pasi paruppu dosa
/watch/o7_avF8Ug5CUa