A South Indian veg lunch / Traditional Vathakuzhambu / Tangy spicy gravy and side dishes

Today, let's cook a South Indian meal for lunch. The meal comprises of a traditional Vathakuzhambu from Tamil Nadu, traditional vellarikka pachadi from kerala, a simple potato fry, and a crispy papad. Vathakuzhambu can be prepared well ahead of time, one or two days before itself, as it stays fresh in room temperature without going bad. Hope you will enjoy this meal preparation ! All sea food lovers can check out my previous dry fish meal video : /watch/YurwGUqLluyLw Thanks and cheers ! Jency Anto

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