Mutton keema Ghugni (Bengali Style) | Yellow Peas Curry with Mutton Keema - In Bengali

Mutton keema Ghugni is a popularly in Bengali Cuisine and food of India. This is an ultimate a perfect curry to go with most breads like roti ,paratha or naan. Ghugni is made with dried yellow or white peas. Peas are soaked, boiled, and cooked with Mutton keema and Indian spices. The smoldering hot peas are added to a small leaf bowl garnished with spoonful of green chilli,coriander leaves , lime and chopped salad. Ingredients :- Yellow peas (Ghugni r mator) - 200 gms (soaked) Mustard Oil - 3 tbsp Bay leaves - 2 pieces Dry red chillies - 2 pieces Potatoes - 1 small (cut into small pieces) Salt to taste Cumin powder - 1 tsp Turmeric Powder - 1 tsp Red Chilli powder - 1 tbsp Whole Cumin seeds powder - 1 tsp Ginger/Garlic paste - 2 tbsp Tomato - 1 pieces or you can use puree also Onion - 1 big size (chopped) Green chilies - 3 pieces Garam masala - 1 tsp Ghee - 1 tsp For Sarved with Coriander leaves Onion 1 chopped , green chilli chopped , tomato chopped , lime and cucumber chopped . Niramish Ghugni (Bengali Style) Recipe Link// /watch/gUIjn4lDSDbDj Thank you so much for watching my video Follow on Instagram :- @ousumi (Link) https://www.instagram.com/ousumi/ Twitter @ousumi6 Like my Facebook Page Link // https://www.facebook.com/cookwithousumi6/

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